Green Tea blanc Manger with raspberry coulis and green tea infusion

Today we have to cook a special dessert for one of are client, Green tea Blanc Manger is like the italien version of Pannacotta desserts with green tea

Chef Munier Recipe

Ingredients:
500 ml Double Cream
500 ml whole milk
1 lime zest
190 of sugar
80g gelatine
2 teaspoons green tea powdwer (Matcha)
Place the first four ingredients in a pan together and bring gently to the boil. Simmer for 5 minutes then remove from heat and allow to cool. Strain to remove the spices.

2. Meanwhile, put 60g  of water into a small saucepan and sprinkle the gelatine over the top. Heat gently until clear, and stir into the cream mixture.

3. Whisk in the green tea powder and divide the mixture between 8 moulds. You can use dariole moulds, ramekins or tea-cups. Chill in refrigerator for at least 5 hours, or make the day before it is needed.

served with raspberry coulis

what about Green Tea.

Matcha green tea powder is a fine green tea powder that looks like an emerald colored flour. It is made from the finest, youngest leaves of the first harvesting days in Japan. Matcha green tea is the most popular green tea in Japan, and it is also gaining more and more popularity in other countries due to its health benefits.

Bertrand

http://www.bertrandmunier.co.uk/


3 thoughts on “Green Tea blanc Manger with raspberry coulis and green tea infusion

  1. dragonlife

    Cher Bertrand!
    Bonjour de nouveau de Shizuoka!
    La Prefecture de Shizuoka produit 45% de la recolte de the vert totale au japon (et 80% du wasabi)!
    C’est non seulement un ingredient appreciable mais aussi une plante aux vertus pharmaceutiques reconnues!
    Aimez-vous le sake?
    Shizuoka produit certains des meilleurs sakes du Japon!
    Si vous vous y interessez en detail, visitez http://shizuokasake.wordpress.com/
    Aimez-vous aussi le sushi et sashimi/
    Ah, j’ai oublie de vous dire que mon frere Jean-Jacques tient un restaurant en Bresse!
    A propos de l’Angleterre, j’y ai fait mes etudes a Bournemouth!
    Bien amicalement,
    Robert-Gilles

    Like

    • idealparty

      Bonjour Robert,
      Merci pour tout ses messages, je me suis decider enfin a mettre une photo de mon dessert.
      excusez moi encore pour se long silence mais nous avions beaucoup de travaille .
      a bientot et bonne vacances
      Bertrand

      Like

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