Macarons Recipe, French delice!!

Recipe very easy to make macarons


INGREDIENTS

480g icing sugar

280g ground almonds

7 egg whites

A few drops of flavoured food colouring such as strawberry

METHOD   1. Preheat the oven to 180C. 2. Mix the icing sugar and ground almonds in a food processor until you have a fine powder. Sift to remove any lumps. 3. Beat the egg whites, adding the food colouring as you go. Quickly and carefully add the almond-sugar mixture. 4. With a wooden spoon, mix from the centre of the bowl outwards, turning the container as you go. You want to achieve a smooth, lightly coloured mixture. 5. Using a piping bag with a centimetre-wide nozzle, pipe three centimetre-wide macaroons onto a baking tray lined with greaseproof paper. 6. Cook for eight to nine minutes, leaving the door of the oven slightly ajar. 7. Remove the macaroons from the oven. Pour a little water between the baking tray and the greaseproof paper – this makes the macaroons easier to lift off when they have cooled. 8. Sandwich the macaroons using marmalade, raspberry jam or whipped cream to serve.     TIP: Leave the finished macaroons for 24 hours in the fridge. This allows the flavours and texture to develop and intensify   any Problem , send me a email chef@bertrandmunier.com   a bientot bertrand

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