Baking homemade bread can be challenging to even the most experienced home cooks.
350 Organic white bread flour
2 teaspoo organic rising dry yeast
2 teaspoon salt
1 1/2 cups warm water + 1 teaspoon of sugar
1 Put the ingredients into the bowl (flour, Water + yeast+ sugar and Salt)
Mix all ingredients for about 15 to 20 mins
Blend until moistened, Stir until dough pulls cleanly away from side of bowl.
Put in bowl to rise and cover with towel
Let rise until double for about 2h
Divide dough into 2 parts and shape into balls or mini Baguettes
Let rise in warm place about 1 hour
Bake at 210 degrees for 15 to 20 minutes or until loaf sounds hollow
Your mini baguettes is done ! enjoy the french flavour !