Fruit sorbet is a refreshing dessert that reminds you of the breezy, carefree days of Summer
It is light eating, and makes you feel guilt free while enjoying its taste.
- 250 g of water
- 250g of sugar
- 500g of fresh Fruits (mango, raspberry, apricot, lemon, strawberry, kiwwis ) Puree
- 1 Lemon Juice strained (optional)
1 Mix water and sugar in saucepan.
2 Bring sugar water to a boil.
3Let simmer for 15 Minutes.
4Put the fruit puree in your blender or food processor and puree them.
5 Mix fuit puree with cold sugar syrup and lemon juice
6Pour mixture into an ice cream machine and make sorbet using manufacturer’s instructions