Tips For Organising An Unforgettable Private Party

There is a tremendous amount of planning and organisation that goes into a successful private party, which can make them very daunting to plan. Fortunately, there are a few simple tips and tricks to reduce stress whilst also ensuring that it is a fun and memorable night for everyone in attendance.

There is no greater way to celebrate than a private party. Whether it is a birthday, anniversary, graduation or any other reason to celebrate, a private party allows you to do so with all of your friends and family in an intimate setting. These parties often end up being one of the social highlights of the year, but they can also be extremely stressful to plan because there is so much that needs to be organised. Here are a few top tips for organising an unforgettable private party.

Establish a budget :

The very first thing to do is to set how much money you want to spend on the party. You should come up with a price and write this down and then do everything to stay on budget. You will need to factor in the cost of the venue, catering, drinks and entertainment.

Guest list :

It is also crucial that you assemble a guest list and send out invitations as soon as possible. People’s calendars get booked up quickly, so you will want to give them plenty of warning, plus it is also helpful to have a list of how many people will be attending as this can help you to decide on the venue, catering, etc.

House party :

If space permits, it is a fantastic idea to host the party at your home. This will save you an enormous sum and can be much more comfortable than at a private venue. If you have a house party, you must inform your neighbours and be prepared to do a lot of preparing beforehand and tidying after the event.

Catering :

It may be tempting to save some money by preparing the food yourself, but this can be an enormous and very stressful task. Instead, it is best to opt for private party catering from an established catering company. They can provide you with a talented professional chef that will be able to prepare delicious fresh food at the venue for your entire party.

Entertainment :

If your budget permits, it is worth hiring a band or DJ to play the event as this will keep your guests entertained. If you have musical friends, you could ask them to play as this will be more personal and it could cost less. If your budget does not permit this, then you could simply create a playlist and connect your MP3 player to the venue’s sound system.

As fun and enjoyable as private parties usually are, they can also be extremely stressful and arduous events to organise. The above tips will help any host to throw an unforgettable party that your guests are sure to love.

Visit http://www.bertrandmunier.co.uk/parties for more info!

The benefits of getting your dinner party food delivered

Cooking food for a large group at a dinner party can be intimidating for the host as there is an expectation to impress the guests. One great trick is to order your food online from a catering company. It ensures that everything tastes fantastic, reduces stress and allows the host to spend more time socialising at the party.

Hosting a dinner party can be very stressful as there is so much pressure to impress. Even experienced dinner party hosts will have anxiety in the run up to the big night, and often it is the food which causes the most concern. Cooking a range of dishes for a large group can be intimidating, but fortunately, there is a great hidden trick which can considerably reduce stress and dazzle your guests.

This is to get your dinner party food delivered by a catering company. A caterer can provide everything that you will need for the evening. The list includes starters, main courses, desserts and even a cheese board. You will have an enormous range to choose from so you can cater to every taste and choose something which will leave a lasting impression on your guests. The food comes with storage and serving instructions – means you simply have to serve it up on the big night.
One of the key advantages of this trick is that it frees up a huge amount of time during the party. The host often spends a large part of the evening hidden in the kitchen, but by ordering the food online, it allows you to spend more time sitting at the table and enjoying the company of your guests. It also means that there is less to wash up too!

If you have a dinner party coming up and have concerns about the food, this is a great trick that will reduce stress and impress your guests.

Canapes parties, Food in miniature….

Canapé.,

Delicate piece of pastry, toast, vegetable, etc., with small savoury or sweet delights ; food in miniature; perfect flavours constructed in one mouthful..

 

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Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.

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We can create a full meal option based on canapes alone or you can compliment these with some bowl food, in order to give your guests a more substantial alternative to canapes.

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We can take care of all aspects of organizing your cocktail party or if you prefer, we can simply deliver the food freshly prepared to you. Have a look at our canapes box option for more informations.

Bertrand

The Best British Classic, The Christmas Pudding

Bertrand Munier

History and Tradition of Christmas Pudding

Does your Christmas dinner include a Christmas Pudding? If you lived in England, the absence of this delectable dessert from the holiday table would raise a few eyebrows. The pudding is the most special part of the meal, although families alter the way it’s cooked and presented to create their own unique traditions. Originally the Christmas Pudding was referred to as hakin because of its multitude of ingredients.

In 1714, King George I re-established pudding as part of the Christmas feast even though the Quakers strongly objected. Meat was eliminated from the recipe in the 17th century in favor of more sweets, and people began sprinkling it with brandy and setting it aflame when serving it to their guests. The Christmas pudding was not a tradition in England until it was introduced to the Victorians by Prince Albert. By this time the pudding looked…

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My favorite Winter Treat ! Italian Hot Chocolate

Bertrand Munier

Hot chocolate Recipe

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.

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What You Will Need:

  1. 4 ounces bittersweet chocolate 70% or higher
  2. 1 1/2 cups whole milk
  3. 2 tablespoons sugar
  4. 2 teaspoons corn starch

What To Do:

  1. Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
  2. SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
  3. Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try…

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Dinner? Lunch ? Canapes? Look no further than the services of Ideal Party

Established in London in 1999, Bertrand Munier brings his passion for food and 25 years of experience in the catering industry. French heritage and Michelin starred experience- hard to go wrong! Bertrand Munierbertrand munier

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Ideal Party by Bertrand Munier offers a fantastic range of canapes, starter, main courses and dessert  which can be boxed up for home delivery.

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The canapes range from cold selections, hot selections and Verrine selections in short glasses. It is difficult not to drool over the extensive and innovative list of canapes.  They also arrive on clever Presentation platters which you can keep !!

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IMG_8838The dinner range from stater to  main courses is also very easy to warm up in the oven and you can have any help from bertrand’s butler to set up and serve the dinner like a michelin start restaurant in your own home !!

The final touch,  the dessert !! Bertrand Munier and is pastry chef give you always the best of the french tradition Tarte tatin , Chocolate Opera, eclairs and many more French Patisserie, 

Savour your favourite french Classic on  ideal party website by chef Bertrand Munier .www.bertrandmunier.co.uk 

The best hot canapes ! Gougères recipe from Burgundy

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Whether you are going to a Michelin star restaurant or at a friend’s house in France, you will most likely be served gougères canapes to accompany your aperitif drinks (drinks served before a meal). Gougères are traditional cheese puffs made with either Emmenthal or Comté cheese. These little canapes luxuries are perfect with champagne or wine (they are often served during wine-tastings) – and so chic if you have them home-made. Originally from Burgundy, these puffs were invented in the 17th century in a patisserie called ‘Le ramequin de Bourgogne’. So next time you have guests, why don’t you dazzle them with these golden puffs.

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Ingredients (makes about 40)

250 ml/ 1 cup water

100 g/ 3.5 ounce salted butter

150 g/ 1 1/4 cups plain flour

180 g/ 2 cups grated Emmenthal or Gruyère cheese

4 eggs

A dash of ground nutmeg

1 egg yolk for glazing

A dash of salt and pepper

Pre-heat the over 180°

In a saucepan, bring the water and butter to a boil. Add the flour, stirring very fast and take immediately off the 6880354b233b989968432d063bf6700dheat. By now the batter will be roughly in the form of a soft ball. Add the eggs, one by one and stir. It’s important to add the eggs slowly – don’t worry if it looks too thick, just continue to stir as it will eventually become a smooth batter. Finally add the cheese, salt & pepper and stir to a good dewy batter.

Prepare a baking tray line with parchment paper. You have two choices for preparing the gougères: either put the dough in a pastry bag with a standard tip and pipe walnut sized mounds, or spoon and shape with the help of two teaspoons and evenly shaped ball (again like the size of a walnut). Glaze with the egg yolk for a golden baked finish. Sprinkle the puffs lightly with grated cheese.

Leave an adequate space between each gougères and bake for 25 minutes approx or until puffy and golden. Serve immediately.

ps: You can prepare these in advance and either refrigerate or freeze them. Just take them out again before serving and heat in a high-heat oven for 5-7 minutes.

bon appétit

Bertrand Munier

green tea Blanc manger or Green tea Panna

Today we have to cook a special dessert for one of are client, Green tea Blanc Manger is like the italien version of Pannacotta desserts with green tea

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Chef Munier Recipe

Ingredients:
500 ml Double Cream
500 ml whole milk
1 lime zest
190 of sugar
80g gelatine
2 teaspoons green tea powdwer (Matcha)
Place the first four ingredients in a pan together and bring gently to the boil. Simmer for 5 minutes then remove from heat and allow to cool. Strain to remove the spices.

2. Meanwhile, put 60g  of water into a small saucepan and sprinkle the gelatine over the top. Heat gently until clear, and stir into the cream mixture.

3. Whisk in the green tea powder and divide the mixture between 8 moulds. You can use dariole moulds, ramekins or tea-cups. Chill in refrigerator for at least 5 hours, or make the day before it is needed.

served with raspberry coulis

what about Green Tea.

Matcha green tea powder is a fine green tea powder that looks like an emerald colored flour. It is made from the finest, youngest leaves of the first harvesting days in Japan. Matcha green tea is the most popular green tea in Japan, and it is also gaining more and more popularity in other countries due to its health benefits.

Bertrand

http://www.bertrandmunier.co.uk/

How to Make your own French bread!

Baking homemade bread can be challenging to even the most experienced home cooks.


Ingredients 

350 Organic white bread flour
2 teaspoo organic rising dry yeast
2 teaspoon salt
1 1/2 cups warm water + 1 teaspoon of sugar

1 Put the ingredients into the  bowl  (flour, Water + yeast+ sugar and Salt)

Mix all ingredients for about 15 to 20 mins

Blend until moistened,  Stir until dough pulls cleanly away from side of bowl.

Put in bowl to rise and cover with towel

Let rise until double for about 2h

Divide dough into 2 parts and shape into balls or mini Baguettes

Let rise in warm place about 1 hour

Bake at 210 degrees for 15 to 20  minutes or until loaf sounds hollow

Your mini baguettes is done ! enjoy the french flavour !

Bon Appetit

Bertrand

www.bertrandmunier.co.uk