There is an enormous amount of planning and organisation that goes into a private party. One of the most important aspects is the food. It is vital that you provide your guests with food, but this is an enormous task. It is for this reason that it is worth enlisting the services of a catering company.
If you are hosting an event whether it is a party or conference, you will want your guests to have the best experience. You can make sure this is exactly what they get by hiring dinner party caterers who will ensure that everybody gets something delicious to eat.
There is no better way than to treat your guests when you are hosting an event than with delicious canapes. These are the perfect addition to any evening as guests can have as few or many as they like without you needing to worry about serving a full dinner. Having delicious and carefully prepared canapes can make the world of difference for your event.
Canapes come in many shapes and sizes, such as cold canapes, hot canapes, sweet canapes or shot glass canapes. You can tailor your menu to your tastes and the type of event you want to host, whether evening or daytime, formal or informal.
To ensure you pull off your party with panache, dinner party caterers in London can help you out. These companies can offer a bespoke service which fits your needs and leaves your guests happy and impressed.
Whether you want mini eclairs and other delightful small versions of well known desserts, or something different with shot glasses of salmon mousse and more, you can have it all. By serving canapes London you will leave your guests’ taste buds tingling. Make sure you arrange your caterers today to ensure your big party goes off without a hitch.
Green British asparagus, with its intense, complex
flavour, is considered – by the British, at least – to be the finest in the world. It’s deep, verdant flavour is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).
White asparagus preferred in Europe ( France and Germany) has a delicate flavour and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.
When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain and plunge into some ice-cold water, or serve straight away.
To steam, place the spears in a steaming basket with a little water underneath. Cover and cook for three minutes.
Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan.
Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok, so always remember to add it in towards the end of cooking the rest of your dish. A splash of soy and a sprinkle of sesame seeds work well.
My favorite ! is It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly.
Fruit sorbet is a refreshing dessert that reminds you of the breezy, carefree days of Summer
It is light eating, and makes you feel guilt free while enjoying its taste.
- 250 g of water
- 250g of sugar
- 500g of fresh Fruits (mango, raspberry, apricot, lemon, strawberry, kiwwis ) Puree
- 1 Lemon Juice strained (optional)
1 Mix water and sugar in saucepan.
2 Bring sugar water to a boil.
3Let simmer for 15 Minutes.
4Put the fruit puree in your blender or food processor and puree them.
5 Mix fuit puree with cold sugar syrup and lemon juice
6Pour mixture into an ice cream machine and make sorbet using manufacturer’s instructions
Ideal Party by Bertrand Munier offers a fantastic range of canapes, starter, main courses and dessert which can be boxed up for home delivery.
The canapes range from cold selections, hot selections and Verrine selections in short glasses. It is difficult not to drool over the extensive and innovative list of canapes. They also arrive on clever Presentation platters which you can keep !!
The dinner range from stater to main courses is also very easy to warm up in the oven and you can have any help from bertrand’s butler to set up and serve the dinner like a michelin start restaurant in your own home !!
The final touch, the dessert !! Bertrand Munier and is pastry chef give you always the best of the french tradition Tarte tatin , Chocolate Opera, eclairs and many more French Patisserie,
Savour your favourite french Classic on ideal party website by chef Bertrand Munier .www.bertrandmunier.co.uk
This is on of the best Pea soup recipe for Spring and Summer !
4 spring onions
6 lettuce leaves or a big heart
1 tsp tablespoon olive oil
1 liter of water
4 c. tablespoons heavy cream
Salt and pepper
Serve hot or cold .
Baking homemade bread can be challenging to even the most experienced home cooks.
350 Organic white bread flour
2 teaspoo organic rising dry yeast
2 teaspoon salt
1 1/2 cups warm water + 1 teaspoon of sugar
1 Put the ingredients into the bowl (flour, Water + yeast+ sugar and Salt)
Mix all ingredients for about 15 to 20 mins
Blend until moistened, Stir until dough pulls cleanly away from side of bowl.
Put in bowl to rise and cover with towel
Let rise until double for about 2h
Divide dough into 2 parts and shape into balls or mini Baguettes
Let rise in warm place about 1 hour
Bake at 210 degrees for 15 to 20 minutes or until loaf sounds hollow
Your mini baguettes is done ! enjoy the french flavour !
Come rain or shine, our mouth-watering Ideal Party foods will make every meal an occasion. So whether you’re indoors or out, throw a fantastic feast for family and friends.
ideal party is our made-to-order food service with more than 85 irresistable products to help you relax and enjoy hosting parties and gatherings. You can order online and put together a menu where you cook a little or not at all, giving you more time to spend with your guests.
Once you’ve established what type of party you’re hosting and how many people you’ll be inviting, it’s time to plan the menu. The selection on Ideal party offers plenty of choice and mouth-watering ideas:
Buffet – Including quiche, Charcuterie, gravelax Salmon and lots more…
Canapes – Our fantastic selection allows you to choose between everything from cold canapes and verrine shot glasses to sweet canapes
Starters – Dressed lobster for four or vegetable milles feuilles terrine for eight Whatever you choose will come beautifully presented
BBQ food – Our oven bakes, meat and poultry joints and en croute dishes can cater for special dinner partiesDessert – Go healthy with a fruit Salad or satisfy a sweet tooth with our delicious desserts, including a range from Bertrand Munier
TARTINE OR CROSTINI !!!
Tartine of french charcuterie with duck rillettes, smocked duck
breast, poached pear in read wine, parma Ham and Pickles .
served with rocket salad.
The perfect way to a nice lunch lunch or for any break .
Christmas is on the way.
What could be nicer than having all your delicious Ideal party food delivered directly to your door?
It’s the great time to entertain your friends at home, Canapes Delight and working lunch Parties!
A made to order catering service for small to large events .
From Canapes to main courses and suculant desserts, all our 125 finest product are made fresh When you place the order .
Our made- to – order service is the next best thing to having a Professional chef in your home or office. All Freshly made-to -order finest food just for you. The minimum amount of preparation leaving you free to enjoy the occasion .